BAKE SHOP

Cookies by the Dozen

All cookies are fresh baked Otis Spunkmeyer Cookies. Choose from: Chocolate Chip (all sizes), Peanut Butter, Sugar, Oatmeal Raisin (1.0 & 1.6 oz). Double Chocolate, and Walnuts/Macadamia Nuts 1.6 & 2.0 oz)

• 1.0 ounce - $2.75

• 1.6 ounce - $4.00

• 2.0 ounce - $4.75

Cakes

Choose from: Yellow, Marble & Chocolate Cake; Vanilla & Chocolate Frosting

• ¼ sheet (serves 20-25) - $13.00

• ½ sheet (serves 40-50) - $19.00

• Full sheet (serves 75-95) - $28.00

Pies

Choose from: Apple, Chocolate Cream, Boston Cream, Lemon Meringue, Lemon, and  Southern Pecan

• 10” Round - $12.00

Cobblers:

Choose from: Apple, Cherry, and Peach

• ½ Pan (serves 20-25) - $15.50

Danish by the dozen

Apple, Raspberry, Cinnamon Raisin, Cheese, Pecan or Combination

• 1 dozen - $ 5.75

Muffins by the dozen

• Mini-Blueberry, Apple Cinnamon - $6.25

• Regular-Chocolate, Cheese, Blueberry - $8.75

 Bagels w/Cream Cheese

• 1 dozen - $9.25

Cinnamon Rolls

• 1 dozen - $7.00

Apple Turnovers                        

• 1 dozen - $10.00

Pigs in a Blanket

• 1 dozen - $5.00

Meat & Cheese Biscuit

• 1 dozen - $19.00

Breakfast Tacos

• 1 dozen - $20.00

Donuts

• 1 dozen - $6.00

BEVERAGE SERVICE

Coffee

• 1 gallon - $6.00

Flavored Coffee

• 1 gallon - $7.25

Orange Juice

• 1 gallon - $8.50

Hot Chocolate

• 1 gallon - $6.00

Juice

Orange, Apple, Pineapple, Fruit and Pineapple/Orange

• (4 oz individual) - .50

Iced Tea

• 1 gallon - $3.75

Bottled Water

• $1.00 (each)

Soft Drinks

• .95 (each)

Punch

• 1 gallon - $3.00

PLATTERS

All platters include disposable paper products and service ware (plates, napkins, etc.) where appropriate.

Deli Platter

Each Deli Platter serves 25 people. Select up to three deli meats and two cheeses. Roast Beef, Turkey Breast, Ham, Salami - American, Swiss, Cheddar, Monterey Jack.

• $38.00

Deli Sandwich Platter

Same as Deli Platter. Included is a relish tray with Lettuce, Tomato, Onion, Pickle Spears, Mustard and Mayonnaise. Also included is a bread tray with your choice of two breads:  croissants, white, wheat and/or rye bread.

• $52.00

Finger Sandwich Platter

Assorted sandwich quarters with your choice of chicken salad, ham salad, tuna salad, or pimento cheese on white or wheat bread. 72 quarter pieces serves 20-25 people.

• $38.00

Fruit and Dip Platter

Choose up to six seasonal fruits for this platter. Yogurt dip is included with your selections.

• Small - $18.00

• Medium - $25.00

• Large - $38.00

Vegetable and Dip Platter

Select six vegetables from the following:  carrot sticks, celery sticks, zucchini, yellow squash, radishes, cherry tomatoes, cauliflower, broccoli, cucumbers, green peppers and mushrooms.  Served with Ranch or French Onion Dip.  Serves 25.

• $38.00

SANDWICH BOX LUNCH

Choice of meat: Shaved Roast Beef, Turkey or Ham. Choice of bread: Hoagie, Croissant or A seasoned Tortilla Wrap. Included: lettuce, Tomato, Cheese and Dressing, Pickle Spear, Chips. Fruit Cup, and Desert.

• $5.50 each

SALAD BOX LUNCH

ALL SALADS SERVED WITH VEGGIE STICKS AND PICKLE SPEARS AND DESERT

Tuna Salad - mayo, relish, onion, apples, celery and seasonings served on top of Half Tomato with Club Crackers.

• $6.50 each

Home Style Chicken Salad – mayo, relish, celery, onion and seasonings. Served on top of Half Tomato with Club Crackers.

• $6.50 each

Curry Chicken salad – Curry Mayo, onion, relish, celery and grapes. Served on top of Half Tomato with Club Crackers.

• $6.50 each

Chef Salad - Bed of Crisp Salad Mix Topped with Chopped Turkey and Ham. Following with sliced Mushrooms, Cherry Tomato, Carrot and Celery sticks, along with two boiled eggs, Bacon Bits and Croutons and Crackers. (Choice of Dressing: French, Ranch, and Italian)

• $6.50 each